Eggs should not be stored in the refrigerator door

Certainly! Here’s an informative and eye-opening article for the topic:

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## 🥚 Eggs Should Not Be Stored in the Refrigerator Door — Here’s Why

It might seem like the most logical place to keep your eggs: the little shelf in the refrigerator door, often designed with a neat egg tray. But surprisingly, storing eggs in the **fridge door** may not be the best idea for keeping them fresh and safe to eat. In fact, **it could be shortening their shelf life and risking quality**.

Here’s why you might want to rethink where you store your eggs—and where they’re better off instead.

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### ❄️ The Problem With the Fridge Door

Refrigerator doors are opened frequently throughout the day. Every time the door opens, the temperature in that area **fluctuates** due to the exposure to warm air. Unlike the more stable cold temperatures in the main body of the fridge, the door is the **warmest and most unstable part** of the appliance.

**Why this matters for eggs:**

* **Temperature instability** can encourage bacterial growth, particularly salmonella.
* Frequent exposure to warm air can **speed up spoilage**.
* Eggshells are porous, so they can **absorb odors and bacteria** more easily when their protective bloom is compromised by temperature changes.

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