Eggs should not be stored in the refrigerator door

August 17, 2025 by admin

ADVERTISEMENT

—

### 🥶 Where You *Should* Store Eggs

For optimal freshness and safety, **store eggs in the coldest part of your fridge**—typically the **middle or back of a shelf**, where the temperature remains consistently below 40°F (4°C).

Tips for better egg storage:

* **Keep eggs in their original carton**: It protects them from absorbing strong odors and flavors from other foods and helps prevent moisture loss.
* **Place them in the back of the fridge**: This area is less affected by temperature fluctuations.
* **Label the carton with the purchase date** if your fridge doesn’t have a smart feature to track freshness.

—

### 🛒 What About Eggs Bought Fresh From a Farm?

If you’re in a country or region where eggs aren’t washed before sale (and still have their natural protective coating), **room-temperature storage** is often acceptable. However, once eggs are refrigerated, they should stay refrigerated to prevent condensation, which can promote bacteria getting through the shell.

—

### ✅ Bonus Tips to Keep Eggs Fresh Longer

* Don’t wash eggs before storing them unless necessary. Washing can remove their natural protective layer.
* Store eggs pointy-end down to help keep the yolk centered and stable.
* Use older eggs for baking and newer ones for poaching or frying. You can check freshness by placing an egg in water—**fresh eggs sink**, while older ones float.

—

### 🧠 Final Thoughts

While storing eggs in the fridge door might be convenient and even seem logical, it’s one of those kitchen habits worth changing. **Temperature consistency is key** to keeping eggs safe, fresh, and delicious. So next time you restock your fridge, give those eggs a spot on a stable, cooler shelf—and enjoy better quality for longer.

—

Would you like a printable egg storage guide or more tips for kitchen food safety? I’d be happy to help!