Slow Cooker Sweetened Condensed Milk Caramel (Dulce de Leche)

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Slow Cooker Sweetened Condensed Milk Caramel (Dulce de Leche): The Easiest Way to Make This Irresistible Treat

If you’ve ever tasted dulce de leche, you know it’s pure magic — rich, creamy caramel with a velvety texture and deep, sweet flavor. Traditionally made by slowly simmering milk and sugar until it thickens, dulce de leche is a staple in many Latin American desserts and loved worldwide.

But did you know there’s an even easier way to make this luscious caramel at home? Using your slow cooker and a can of sweetened condensed milk, you can whip up perfect dulce de leche with minimal effort!

Why Use a Slow Cooker?

The slow cooker method is hands-off, safe, and foolproof. Instead of stirring constantly on the stove, you let the slow cooker work its gentle magic, slowly transforming sweetened condensed milk into rich caramel over several hours.

What You’ll Need

• 1 can of sweetened condensed milk (14 oz / 400g)
• Slow cooker
• Water (enough to cover the can in the slow cooker)

How to Make Slow Cooker Dulce de Leche

1. Prepare the Can: Remove the label from the can of sweetened condensed milk. Do not open the can!
2. Place the Can in the Slow Cooker: Lay the sealed can on its side in the slow cooker.

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