ADVERTISEMENT

ADVERTISEMENT

Slow Cooker Sweetened Condensed Milk Caramel (Dulce de Leche)

by

ADVERTISEMENT

  • Add Water: Fill the slow cooker with water, covering the can completely by at least 1 inch. This is crucial to prevent the can from overheating or exploding.
  • Cook: Set the slow cooker to low and cook for 8-10 hours, depending on how dark and thick you want your caramel. The longer it cooks, the deeper the color and richer the flavor.
  • Cool Down: When done, carefully remove the can with tongs and let it cool completely before opening. Opening a hot can can be dangerous!
  • Enjoy: Open the can to reveal creamy, golden dulce de leche ready to enjoy in desserts or on its own!

    • Uses for Your Homemade Dulce de Leche

    • Spread on toast or pancakes
    • Drizzle over ice cream or fruit
    • Use as a filling for cakes, cupcakes, or pastries
    • Stir into coffee or hot chocolate for a caramel twist
    • Simply enjoy by the spoonful (we won’t judge!)

    Safety Tips

    • Always keep the can fully submerged while cooking. Add more hot water if necessary.
    • Let the can cool completely before opening to avoid burns.
    • Never pierce or open the can while it’s hot or still in the slow cooker.

    Final Thoughts

    Slow cooker dulce de leche is an effortless way to create one of the most delicious sweet treats with just one main ingredient. Whether you’re a seasoned baker or just looking for a simple caramel recipe, this method is sure to impress and satisfy your sweet tooth.

    ADVERTISEMENT

    Give it a try and discover the magic of homemade dulce de leche — creamy, rich, and utterly irresistible!

    Want more easy dessert recipes and sweet hacks? Just ask — I’m here to sweeten your day! 🍮✨

    ADVERTISEMENT

    Leave a Comment