Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you..

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Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients — The Result Will Wow You

Cabbage might not be the flashiest vegetable in your kitchen, but when paired with the right ingredients and cooked low and slow, it transforms into something extraordinary. If you’ve never tried cabbage in the slow cooker before, prepare to be amazed — this simple recipe will make you fall in love with it all over again.

The secret? Just three additional ingredients turn raw cabbage wedges into a tender, flavorful, melt-in-your-mouth dish that works as a side or even a main. It’s easy, affordable, healthy, and absolutely delicious.

🥬 Why Cabbage in the Slow Cooker?

Slow cooking allows cabbage to absorb flavor deeply while becoming incredibly soft and sweet. It takes away the bitterness that raw cabbage can sometimes have and replaces it with a buttery richness that pairs beautifully with savory or smoky ingredients.

🌟 The 3 Magic Ingredients

To make this dish, you’ll need:

• 1 head of green cabbage, cut into wedges
• 1 onion, sliced
• 4 tbsp butter (or olive oil for a dairy-free version)
• Salt and pepper to taste

That’s it — simple ingredients, big flavor. You can also add a little broth, garlic, or seasoning if you’d like to customize it, but this base recipe is a showstopper on its own.

🍲 How to Make It

Step 1: Prepare the Cabbage
Remove the outer leaves of the cabbage, rinse it well, and cut it into 6–8 wedges (leave the core intact so they don’t fall apart during cooking).

Step 2: Layer the Ingredients
In your slow cooker, layer the bottom with the sliced onion. Then arrange the cabbage wedges on top.

Step 3: Add Butter and Seasoning
Dot the cabbage with butter (or drizzle with olive oil), and season generously with salt and pepper. You can also add a splash of vegetable or chicken broth for extra moisture and flavor, but it’s optional.