Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you..

Step 4: Slow Cook
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the cabbage is fork-tender and infused with the buttery onion flavor.

🍴 Serving Suggestions

This slow-cooked cabbage pairs wonderfully with:

• Grilled sausages or pork chops
• Mashed potatoes
• Roasted chicken
• As a vegetarian main with crusty bread

Add a dash of vinegar or mustard before serving if you like a tangy kick — or sprinkle with crispy bacon bits for a savory crunch.

🥄 Why This Recipe Works

• Minimal effort — just set it and forget it
• Budget-friendly — great for feeding a family
• Nutritious — cabbage is rich in fiber, vitamins C and K
• Versatile — easy to adapt to your taste

Whether you’re cooking for a crowd or want a cozy weeknight side dish, this slow cooker cabbage recipe is one of those humble meals that wows with flavor and simplicity.

Final Thought

If you’ve never loved cabbage before, this recipe may change your mind. So next time you’ve got a head of cabbage sitting in your fridge, try this slow-cooked method — you’ll be surprised how something so simple can be so satisfying.

Just raw cabbage, onion, and butter… that’s all it takes.

Would you like a printable version of this recipe or ideas to add protein or spice? Let me know — I’m happy to customize it for your kitchen! 🥬🍽️