Cheesy Baked Fajita Chicken

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Cheesy Baked Fajita Chicken: A Flavor-Packed Dinner You’ll Crave

If you love the bold flavors of fajitas but want an easy, comforting meal that requires minimal effort, Cheesy Baked Fajita Chicken is about to become your new go-to recipe. This dish combines tender, juicy chicken breasts with classic fajita seasonings, colorful bell peppers, and a generous layer of melted cheese—all baked to perfection in one pan.

Perfect for busy weeknights or casual weekend dinners, this recipe is simple, delicious, and sure to satisfy the whole family. Plus, it’s versatile enough to pair with rice, tortillas, or a fresh salad.

What You’ll Need

Here’s a quick rundown of the ingredients for this mouthwatering baked fajita chicken:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning (store-bought or homemade)
• 1 cup shredded cheddar cheese (or a Mexican cheese blend)
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish (optional)

How to Make Cheesy Baked Fajita Chicken

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.

2. Season the Chicken and Veggies

In a large bowl, toss the sliced bell peppers and onions with olive oil, half the fajita seasoning, and a pinch of salt and pepper. In a separate bowl, coat the chicken breasts with the remaining fajita seasoning and a little olive oil.

3. Assemble in the Baking Dish

Place the seasoned chicken breasts in the baking dish. Arrange the seasoned peppers and onions evenly around and on top of the chicken.

4. Bake Until Juicy and Tender

Bake uncovered for about 25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the vegetables are tender.

5. Add Cheese and Broil

Sprinkle the shredded cheese generously over the chicken and veggies. Place the dish under the broiler for 2–3 minutes, or until the cheese is bubbly and golden brown.

6. Garnish and Serve

Remove from oven, garnish with fresh cilantro and a squeeze of lime juice if desired. Serve hot with your favorite sides.