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Why You’ll Love This Recipe
- One-pan simplicity: Minimal cleanup and easy prep.
- Bold, vibrant flavors: Classic fajita seasoning meets melty cheese goodness.
- Customizable: Swap bell peppers for your favorites or add jalapeños for some heat.
- Family-friendly: Appeals to both kids and adults.
- Healthy and filling: Lean protein plus veggies all baked in one dish.
Serving Suggestions
Serve your cheesy baked fajita chicken with:
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- Warm flour tortillas or taco shells for homemade fajitas
- Steamed rice or Mexican rice
- A side of black beans or refried beans
- Fresh guacamole, salsa, or sour cream for dipping
- A crisp green salad with lime dressing
Final Tip
For an even quicker version, use pre-cut fajita vegetable mixes available at many grocery stores. You can also prep the dish ahead of time and refrigerate it before baking—perfect for meal prepping!
Give this cheesy baked fajita chicken a try for your next meal and enjoy a perfect blend of cheesy, spicy, and savory flavors baked right in your oven. It’s comfort food with a Tex-Mex twist, ready in less than an hour!
Would you like me to share a printable recipe card or tips for homemade fajita seasoning? Just let me know!
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