Tennessee Onions

Absolutely! Here’s a warm and inviting article for the delicious Southern dish known as **Tennessee Onions**:

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## 🧅 **Tennessee Onions: A Southern Side Dish That Steals the Show**

If you’ve never had **Tennessee Onions**, you’re in for a mouthwatering surprise. This humble Southern dish turns simple ingredients—onions, butter, and cheese—into something truly crave-worthy. It’s cheesy, savory, sweet, and melty with just the right amount of Southern charm.

Perfect as a side for grilled meats, barbecue, or holiday dinners, Tennessee Onions are easy to make and even easier to fall in love with.

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### 🍽️ **What Are Tennessee Onions?**

Tennessee Onions are a **baked onion casserole**, traditionally made by layering thick slices of sweet onions with butter, seasonings, and a generous helping of cheese. Baked until golden and bubbling, the onions become tender and slightly caramelized, while the cheese creates a rich, gooey topping.

It’s comfort food at its finest—and a great way to use up extra onions in your pantry.

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### 🧅 **Ingredients You’ll Need**

* 3–4 large **Vidalia or sweet yellow onions**, sliced into thick rings
* 3 tablespoons **unsalted butter**, cut into small cubes
* 1 teaspoon **garlic powder**
* 1 teaspoon **onion powder**
* ½ teaspoon **paprika**
* Salt and pepper, to taste
* 1 ½ cups **shredded cheese** (a mix of cheddar, mozzarella, and Monterey Jack works beautifully)
* Fresh thyme or parsley (optional, for garnish)

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