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Tennessee Onions

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### šŸ”„ **How to Make Tennessee Onions**

1. **Preheat** your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. **Slice the onions** into thick rings (about ½-inch thick). Separate them and layer evenly in the baking dish.

3. **Season** the onions with garlic powder, onion powder, paprika, salt, and pepper.

4. **Dot with butter**: Distribute small cubes of butter over the onions so it melts evenly while baking.

5. **Add the cheese**: Sprinkle the shredded cheese mixture generously over the top.

6. **Bake uncovered** for 35–40 minutes, or until the cheese is bubbly and golden and the onions are fork-tender.

7. **Garnish** with fresh herbs if desired, and serve warm.

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### šŸ“ **Serving Ideas**

Tennessee Onions pair beautifully with:

* Grilled or smoked meats (especially steak or pork chops)
* Burgers and sandwiches
* Baked potatoes or mac and cheese
* As a topping for hot dogs or bratwursts

They also make an unforgettable side at potlucks and holiday feasts.

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### 🧔 **Why You’ll Love Tennessee Onions**

* **Minimal ingredients, maximum flavor**
* Comforting and cheesy with a sweet-savory kick
* A fun twist on traditional onion dishes
* Crowd-pleasing and budget-friendly

### šŸ§„ **Tips & Variations**

* Use **red onions** for a sharper bite or **white onions** for a more neutral flavor.
* Add a touch of **hot sauce or crushed red pepper** for a spicy version.
* Try **Parmesan or Swiss cheese** for a more complex flavor profile.
* Make it a full meal by adding cooked sausage or bacon bits between the layers.

### šŸŽ‰ **Final Thoughts**

Tennessee Onions may be simple, but they’re rich in flavor and Southern soul. Whether you’re making them for Sunday supper or a special gathering, this dish is guaranteed to impress. Once you try it, you’ll wonder how you ever lived without it.

So go ahead—slice those onions, turn on the oven, and let the magic happen.

Would you like a printable recipe card or a step-by-step video script for Tennessee Onions? I’d be happy to help!

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