Dump and Bake Meatball Casserole

Absolutely! Here’s a tasty and approachable article for the **Dump and Bake Meatball Casserole** — a true weeknight hero:

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### Effortless Comfort Food: Dump and Bake Meatball Casserole 🍝🔥

Busy days call for easy dinners — but that doesn’t mean you have to sacrifice flavor or comfort. Enter the **Dump and Bake Meatball Casserole**, a dish so simple and satisfying that it practically cooks itself. No browning, no boiling, no babysitting. Just dump everything into a baking dish, pop it in the oven, and come back to a hearty, bubbling meal the whole family will love.

Whether you’re feeding picky eaters or just need something cozy on the table fast, this casserole is your new best friend.

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### 🧆 What Is Dump and Bake Meatball Casserole?

It’s exactly what it sounds like — a **one-dish pasta bake** where you “dump” all the ingredients (yes, even the uncooked pasta!) into a casserole dish and bake until bubbly and golden. The secret? The meatballs and pasta cook together in a savory tomato sauce, infusing the entire dish with rich, slow-cooked flavor — all without any stovetop steps.

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### 📝 Ingredients

* 1 (24 oz) jar **marinara sauce**
* 3 cups **water** or **low-sodium chicken broth**
* 1 (16 oz) bag **frozen meatballs** (pre-cooked)
* 12 oz **uncooked pasta** (penne, rotini, or ziti work well)
* 1 ½ cups **shredded mozzarella cheese**
* ½ cup **grated Parmesan cheese**
* 1 teaspoon **Italian seasoning**
* Optional: chopped parsley or basil for garnish

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