Dump and Bake Meatball Casserole

August 16, 2025 by admin

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### 👩‍🍳 How to Make It

1. **Preheat oven** to 425°F (220°C).
2. In a large 9×13″ baking dish, **combine marinara sauce, water**, uncooked pasta, frozen meatballs, and **Italian seasoning**. Stir gently to distribute evenly.
3. **Cover tightly with foil** and bake for **35–40 minutes**, or until pasta is tender.
4. Remove foil, **sprinkle with mozzarella and Parmesan cheese**, and return to the oven uncovered.
5. Bake for an additional **10–15 minutes**, or until cheese is melted and bubbly.
6. Let rest for 5 minutes, garnish with herbs if desired, and serve!

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### 🍽️ Why You’ll Love It

* **Zero prep required** – No boiling pasta or thawing meatballs
* **Family-friendly** – A kid-approved classic with cheesy, saucy goodness
* **Budget-friendly** – Uses pantry staples and frozen meatballs
* **One dish = less cleanup** – Ideal for busy weeknights
* **Customizable** – Add veggies like spinach, mushrooms, or bell peppers for extra nutrition

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### Tips for Success

* Make it spicy with a pinch of red pepper flakes.
* Use whole wheat or gluten-free pasta if preferred.
* Leftovers? This casserole reheats beautifully for lunch the next day.
* Want extra gooey cheese? Add more on top — no judgment here.

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### Final Thoughts

The **Dump and Bake Meatball Casserole** is the definition of weeknight comfort food done right: quick, hearty, and full of flavor with hardly any effort. Whether you’re a busy parent, a student, or just someone who loves a great no-fuss meal, this recipe is one you’ll come back to again and again.

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Craving more dump-and-bake recipes or side dish ideas to go with this one? Just ask!