People Are Only Just Realizing Why We Don’t Eat Turkey Eggs

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### **People Are Only Just Realizing Why We Don’t Eat Turkey Eggs**

If you’ve ever paused in the grocery store and wondered, *“Why don’t we ever see turkey eggs next to the chicken ones?”* — you’re not alone. As more people explore backyard farming, sustainable food, and alternative proteins, the curiosity around **turkey eggs** is growing. And now, many are only just realizing the surprising reasons why we **rarely eat them**.

Spoiler alert: it’s not because they taste bad — in fact, some say they’re even richer and creamier than chicken eggs!

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### 🥚 What Do Turkey Eggs Look and Taste Like?

Turkey eggs are:

* Larger than chicken eggs (about 50% bigger)
* Speckled with brown spots
* Have thicker shells
* Contain more yolk relative to the white

In terms of taste, turkey eggs are described as slightly **richer and creamier**, thanks to the higher fat content — making them ideal for baking or indulgent scrambled eggs.

So if they’re tasty, what gives?

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### ❓ Why Aren’t Turkey Eggs Commonly Eaten?

Here are the **real reasons** turkey eggs aren’t part of our everyday diet:

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