People Are Only Just Realizing Why We Don’t Eat Turkey Eggs

August 16, 2025 by admin

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#### 1. **Turkeys Lay Fewer Eggs**

Unlike chickens, which can lay **300+ eggs a year**, turkeys only lay around **100–120 eggs annually**, and only during spring and summer. This means turkey eggs are **much less abundant**.

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#### 2. **Turkeys Are More Valuable for Meat**

Turkeys are raised primarily for meat, especially around holidays like **Thanksgiving and Christmas**. Farmers make **more profit** from a turkey grown for meat than from one raised for eggs — so eggs aren’t the focus.

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#### 3. **Turkeys Take Longer to Mature**

Chickens start laying eggs around 5–6 months old. Turkeys, on the other hand, don’t begin until they’re about **7 months or older**, and even then, their laying season is short. This slower cycle makes them **less efficient egg producers**.

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#### 4. **They’re More Expensive**

Because of all the reasons above, turkey eggs are **rare and pricey**. If you find them at a farm or specialty market, they can sell for **\$2 to \$3 per egg** — compared to 20–40 cents for a typical chicken egg.

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#### 5. **Turkeys Are More Challenging to Raise**

Turkeys can be a bit more finicky than chickens — they’re more sensitive to environmental changes and require more space. This makes **commercial egg production less practical**.

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### 🦃 But Can You Eat Turkey Eggs?

**Absolutely!** Turkey eggs are completely edible and safe — and if you ever get your hands on a few, treat them like a delicacy. Their creamy texture makes them a favorite for:

* Rich omelets
* Custards and flans
* Creamy scrambled eggs
* Artisan baking

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### 🌱 Backyard Farmers Are Catching On

As homesteading and backyard poultry become more popular, some people are keeping turkeys alongside chickens — and discovering the **hidden gem** that is the turkey egg. But even then, they’re more likely to **hatch** the eggs to grow more turkeys rather than eat them.

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### 🧠 Final Thought

So the next time you’re enjoying your morning eggs, impress your friends with this fun fact: **we don’t eat turkey eggs not because we can’t — but because they’re rare, expensive, and less practical to produce**.

Still, if you ever get the chance to try one, don’t pass it up — you’ll get a taste of something both delicious and uncommon.

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Curious about other lesser-known eggs like duck or quail? I can whip up a guide for those too — just let me know!