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🥛 Creamy Milk Cake – Simple, Moist & Melt-in-Your-Mouth
This 6-ingredient cake is creamy, rich, and beautifully soft with sweetened condensed milk and velvety coconut milk in the mix. It’s quick enough for everyday baking, but impressive enough to steal the spotlight at gatherings. No fancy equipment needed—just blend, bake, and enjoy the magic.
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🧾 Ingredients
- 3 large eggs
- 200 ml coconut milk (full-fat for best texture)
- 500 ml regular milk (whole milk preferred)
- 3 tbsp butter or margarine, melted
- 1 small cup sweetened condensed milk (about 150 g)
- 1 cup all-purpose flour, sifted
- 3 tbsp sugar (optional, adjust to taste)
Instructions:
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