Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty

👩‍🍳 How to Make It

1. Preheat & Prep
   • Set oven to 180°C (350°F). Grease an 8-inch round pan with butter or nonstick spray.
2. Combine Wet Ingredients
   • Beat eggs in a bowl until smooth. Add coconut milk, regular milk, sugar (if using), and whisk until well blended.
   • Stir in condensed milk and melted butter until silky.
3. Add Flour
   • Sift flour into the mixture gradually, stirring gently to create a smooth, lump-free batter.
4. Bake
   • Pour batter into prepared pan and smooth the top.
   • Bake for 30–40 minutes or until a toothpick comes out clean from the center.
5. Cool & Slice
   • Let cool in pan for 10 minutes, then transfer to wire rack.
   • Slice once fully cooled. Serve plain or dressed up with toppings.

🍍 Variations to Try

• Add vanilla extract for a cozy aroma
• Stir in grated coconut or tropical fruits (pineapple, mango)
• Mix cocoa powder into flour for a chocolate twist
• Top with whipped cream, powdered sugar, or fresh fruit

💡 Tips for Best Results

• Use full-fat milks for richer texture
• Sift flour for smooth batter and avoid overmixing
• Cool fully before slicing for clean, tidy pieces
• Store in an airtight container up to 3 days
• Pair with ice cream or tea for a cozy treat

🍰 Final Thoughts

This Creamy Milk Cake is a keeper—easy, comforting, and customizable. Whether you make it fruity, chocolatey, or serve it simply with a dusting of sugar, each bite is soft, sweet, and full of flavor. Want help crafting a mini version for gifting or adding a layered jam swirl? Just say the word! ✨