Philly Cheesesteak Pasta

Absolutely! Here’s a flavorful and engaging article for your **Philly Cheesesteak Pasta** recipe:

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### **Philly Cheesesteak Pasta: A Comfort Food Mashup You’ll Crave Again and Again**

If you love the savory, cheesy, melt-in-your-mouth flavor of a classic Philly cheesesteak sandwich, then get ready — because this **Philly Cheesesteak Pasta** brings everything you love about that iconic sandwich into one creamy, skillet-friendly pasta dish.

It’s hearty, fast, and full of bold flavor. Perfect for weeknights, game days, or anytime you need a comforting bowl of something *really satisfying*.

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### 🥩 Why You’ll Love This Recipe

* **All the flavor of a Philly cheesesteak — in pasta form**
* One-pot friendly = fewer dishes!
* Perfect for feeding a crowd or storing as leftovers
* Customizable with your favorite add-ins (or shortcuts!)
* Ready in under 40 minutes

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### 🍝 Ingredients

* 12 oz pasta (penne, rotini, or shells work best)
* 1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
* 2 tablespoons olive oil
* 1 green bell pepper, sliced
* 1 small onion, sliced
* 1 cup mushrooms, sliced (optional)
* 2 cloves garlic, minced
* 1 tablespoon Worcestershire sauce
* 1 cup beef broth
* 1 cup heavy cream or half-and-half
* 1 ½ cups shredded provolone or mozzarella cheese
* Salt and black pepper to taste
* Optional: red pepper flakes for heat, parsley for garnish

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