Philly Cheesesteak Pasta

August 16, 2025 by admin

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### 👩‍🍳 How to Make Philly Cheesesteak Pasta

1. **Cook the pasta** according to package directions. Drain and set aside.
2. **Sauté the veggies**: In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the peppers, onions, and mushrooms (if using) until softened. Remove from skillet and set aside.
3. **Cook the steak**: In the same skillet, add the remaining oil and cook the beef until browned. Add garlic, Worcestershire sauce, and season with salt and pepper.
4. **Make it creamy**: Pour in the beef broth and cream. Stir and bring to a gentle simmer.
5. **Combine it all**: Return the veggies to the skillet, then stir in the cooked pasta and shredded cheese. Mix until everything is hot, melty, and well coated.
6. **Serve** immediately — and watch it disappear!

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### 🧀 Tips & Variations

* Use **ground beef** if you’re in a pinch — it’s budget-friendly and quick.
* Can’t find provolone? Try mozzarella, white American, or even cheddar.
* Add a splash of hot sauce or crushed red pepper flakes if you like a kick.
* Want to make it lighter? Use whole wheat pasta and half-and-half instead of cream.

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### 🥄 Perfect For…

* Family dinners that please even the picky eaters
* Leftover lunches (it reheats beautifully)
* Bringing Philly cheesesteak flavor to your pasta nights
* One-pot meal lovers who want **maximum comfort with minimal cleanup**

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### 🧡 Final Bite

**Philly Cheesesteak Pasta** is the kind of recipe that hits all the right notes — savory, cheesy, creamy, and loaded with flavor. It’s what happens when two comfort food classics collide in the best way possible.

So the next time you’re craving something indulgent, skip the takeout — and make this instead. One bite and you’ll see why it’s a repeat-request dinner in so many homes.

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Want a printable version or tips on how to make it in the slow cooker? Let me know — I’m happy to help!