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Traditional Recipe for Homemade Bread: A Simple Comfort from Scratch

There’s something deeply comforting about the smell of freshly baked bread wafting through the house. It’s warm, nostalgic, and grounding — a reminder of simpler times and homemade meals from the heart. Whether you’re new to bread making or returning to a cherished family tradition, this traditional recipe for homemade bread is as timeless as it is satisfying.

Made with just a few basic pantry ingredients and a bit of patience, this bread is soft on the inside, golden on the outside, and absolutely perfect for everything from sandwiches to slathering with butter right out of the oven.

🥖 Why Make Bread at Home?

In a world full of store-bought shortcuts, taking the time to make bread from scratch is an act of intentional living. It connects you with your food, fills your kitchen with warmth, and offers a taste that no bagged loaf can match.

Plus, with no preservatives or additives, you know exactly what’s going into every slice.

🍞 Traditional Homemade Bread Recipe

Ingredients:

• 4 cups all-purpose flour (plus more for kneading)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F / 45°C)
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil or melted butter

👩‍🍳 Instructions:

1. Activate the Yeast

In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let sit for 5–10 minutes, until it becomes foamy. This step ensures your yeast is alive and ready to work.

2. Mix the Dough

Add the salt, oil, and 2 cups of flour. Mix until combined, then gradually add the remaining 2 cups of flour. Stir until the dough starts to pull away from the sides of the bowl.

3. Knead the Dough

Transfer the dough to a floured surface and knead for 8–10 minutes, until it’s smooth and elastic. If the dough is sticky, add a little more flour as needed.

4. First Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.

5. Shape and Second Rise

Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan, cover, and let rise again for about 30–45 minutes, until puffy and just above the rim.

6. Bake

Preheat oven to 375°F (190°C). Bake for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

7. Cool and Enjoy

Remove from the pan and cool on a wire rack. Let it rest for at least 15–20 minutes before slicing — if you can wait that long!