Traditional Recipe for Homemade Bread

🍽️ Serving Ideas

• Fresh with butter and jam for breakfast
• Used for classic grilled cheese or sandwiches
• Toasted with a drizzle of olive oil and herbs
• Cubed and baked for homemade croutons or stuffing

🌾 Tips for Success

• Warm, not hot water: Too-hot water can kill the yeast. Aim for just warm to the touch.
• Don’t rush the rise: Letting the dough rise properly gives the best texture and flavor.
• Want whole wheat? Substitute half the flour with whole wheat for a heartier loaf.
• Freeze extras: This bread freezes beautifully — slice and store in freezer bags for easy toast later.

Final Thoughts

Homemade bread isn’t just food — it’s an experience. It teaches patience, delivers comfort, and brings people together. This traditional recipe is the perfect starting point for anyone looking to bring a little more warmth and simplicity into their kitchen.

Once you make your first loaf, don’t be surprised if it becomes a weekly ritual — or a family tradition of your own.

Would you like variations on this recipe, such as honey wheat, garlic herb, or sourdough starter instructions? I’d be happy to help!