Chicken Pot Pie Soup

Absolutely! Here’s a cozy, delicious article for **Chicken Pot Pie Soup**:

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### All the Comfort Without the Crust: Chicken Pot Pie Soup

If you’re craving the warm, nostalgic flavors of chicken pot pie but don’t have time to make a full pie from scratch — meet your new favorite comfort food: **Chicken Pot Pie Soup**. It’s creamy, hearty, and packed with all the classic pot pie flavors, minus the fuss of a crust. One spoonful, and you’ll be hooked.

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### What Is Chicken Pot Pie Soup?

Think of it as the ultimate mash-up between a rich soup and a savory pie. This dish captures everything you love about traditional chicken pot pie — tender chicken, vegetables, and a creamy, flavorful broth — but turns it into an easy-to-make, one-pot meal perfect for busy weeknights, chilly days, or cozy weekends at home.

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### Key Ingredients

* **Chicken** – Cooked and shredded (rotisserie chicken works great!)
* **Vegetables** – Carrots, peas, corn, celery, and potatoes add texture, flavor, and color
* **Butter & Flour** – To make a simple roux that thickens the soup
* **Chicken broth** – Forms the rich base of the soup
* **Milk or cream** – For that classic, velvety finish
* **Seasonings** – Salt, pepper, garlic, thyme, and a hint of parsley

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