Chicken Pot Pie Soup

August 15, 2025 by admin

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### How to Make Chicken Pot Pie Soup

1. **Sauté the vegetables** in butter until soft.
2. **Add flour** to create a roux, stirring until golden and thickened.
3. **Slowly pour in chicken broth**, whisking until smooth.
4. Add **milk or cream** and bring to a gentle simmer.
5. Stir in **shredded chicken** and frozen peas and corn.
6. **Simmer until everything is heated through** and the soup reaches your desired thickness.
7. Season to taste, garnish with parsley, and serve hot.

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### What to Serve With It

While there’s no crust involved, you can still get that classic pot pie feel with these serving ideas:

* **Buttery biscuits** or puff pastry twists for dipping
* **Crusty bread** or garlic toast on the side
* **A side salad** to lighten up the meal

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### Why You’ll Love It

* **Quick & Easy:** All the comfort of pot pie in a fraction of the time
* **One Pot Meal:** Less cleanup, more time to relax
* **Family-Friendly:** A guaranteed crowd-pleaser for all ages
* **Customizable:** Add mushrooms, use turkey instead of chicken, or make it dairy-free if needed

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### Make It Ahead or Freeze It!

This soup stores beautifully and tastes even better the next day. It also freezes well — just leave out the cream until reheating for best texture.

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If you’re looking for a cozy, creamy bowl of comfort with all the flavors of a traditional chicken pot pie, this **Chicken Pot Pie Soup** checks every box. It’s a modern twist on a classic, and once you try it, you’ll be adding it to your regular dinner rotation.

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Want the full recipe or a printable version? Just let me know!