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Homemade Texas Roadhouse Steak Seasoning: Bring the Bold Flavor Home

If you’ve ever dined at Texas Roadhouse, you know their steaks are bursting with bold, savory flavor. The secret? Their signature seasoning blend that perfectly balances salt, pepper, garlic, and a few other key spices. Now, imagine capturing that mouthwatering taste right in your own kitchen—with a simple homemade steak seasoning!

No need to hunt for fancy ingredients or buy expensive blends. This easy Homemade Texas Roadhouse Steak Seasoning recipe lets you replicate that iconic flavor and take your steaks (and other grilled meats) to the next level.

Why Make Your Own Steak Seasoning?

• Control the ingredients: No preservatives or additives—just pure, fresh spices.
• Customize the flavor: Adjust saltiness, heat, or garlic intensity to your liking.
• Save money: Store-bought blends can be pricey and small; this recipe makes enough to last through many meals.
• Impress your guests: Perfectly seasoned steaks are sure to wow family and friends.

Ingredients for Homemade Texas Roadhouse Steak Seasoning

• 1/4 cup kosher salt
• 2 tablespoons paprika (smoked paprika if you want a smoky twist)
• 2 tablespoons black pepper, freshly ground
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for a little heat)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sugar (balances the savory flavors)

How to Make It

1. In a small bowl, combine all the ingredients.
2. Mix thoroughly until well blended.
3. Transfer the seasoning to an airtight jar or container.
4. Store in a cool, dry place for up to 6 months.

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