Homemade Texas Roadhouse Steak Seasoning

How to Use Your Steak Seasoning

• Steaks: Pat your steak dry and generously sprinkle the seasoning on both sides. Let it sit for 30 minutes before grilling or cooking for maximum flavor penetration.
• Other meats: This seasoning works great on chicken, pork chops, burgers, and even roasted vegetables!
• Rub or marinade: Combine with a bit of olive oil to make a rub, or mix with Worcestershire sauce for a marinade.

Pro Tips for Perfect Steaks

• Use high-quality cuts like ribeye, sirloin, or New York strip for best results.
• Let your meat come to room temperature before seasoning and cooking.
• Cook steaks over high heat for a delicious crust, then finish on lower heat for your preferred doneness.
• Rest your steak for 5-10 minutes after cooking to let juices redistribute.

Final Thoughts

With this homemade Texas Roadhouse steak seasoning, you can easily bring that bold, flavorful experience right into your kitchen. It’s simple, delicious, and a game-changer for anyone who loves perfectly seasoned, juicy steaks.

So fire up your grill or heat your cast iron skillet—it’s time to savor the flavor of Texas Roadhouse at home!

Want me to suggest some side dishes or marinades that pair perfectly with this seasoning?