No way, I was so out of the loop here

Got it! Here’s a casual, conversational article around the recipe with the vibe of “No way, I was so out of the loop here” — like discovering this batter recipe and being surprised how easy and awesome it is.

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### No Way, I Was So Out of the Loop: Copycat Long John Silver’s Batter Recipe

Okay, I have to admit — I was totally out of the loop on this one. I always loved Long John Silver’s crispy fried fish, but I never thought to try making their batter at home. Turns out, it’s shockingly simple and SO good. I feel like I’ve been missing out for years!

If you love that perfect crunch on your fried fish or shrimp, this Copycat Long John Silver’s Batter is a game-changer. The batter is light, crispy, and packed with just the right seasoning. Seriously, it’s like bringing a little piece of the seafood joint right into your own kitchen.

### What Makes This Batter So Good?

Long John Silver’s batter isn’t just plain flour. It’s got this perfect blend of flour, cornmeal, and a little bit of seasoning magic — think garlic powder, onion powder, and paprika — that gives it flavor and a great texture. Plus, the batter uses cold liquid (sometimes even beer!) which makes the crust extra crispy.

### Here’s What You’ll Need:

* Flour and cornmeal
* Baking powder
* Salt, pepper, garlic powder, onion powder, paprika
* An egg and some buttermilk or milk
* Cold water or beer (for that crispy punch)

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