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No way, I was so out of the loop here
### Quick Steps to Make It:
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Mix your dry ingredients. Whisk the wet stuff. Combine. Dip your fish or shrimp. Fry until golden and crispy. Done. That’s it!
### Why Was I Sleeping on This?
Honestly, I thought frying batter like that would be complicated or that it needed some secret ingredient. Nope! Just simple pantry staples and a few easy steps. Plus, making it at home means no weird preservatives, and you can tweak the spices to your liking.
### Final Thoughts
If you’re like me and thought “Nah, I’ll just grab it from the store,” give this batter a shot. It’s easy, fun to make, and brings that crave-worthy crunch to your homemade seafood. Now I’m obsessed and wondering what other restaurant favorites I’ve been out of the loop on!
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Want me to include the full recipe too? Or tips for frying like a pro?
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