Rachel Sandwich

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# 🥪 Rachel Sandwich: The Perfect Twist on a Classic Favorite

If you love sandwiches that are both satisfying and packed with flavor, the **Rachel Sandwich** is a must-try. Often considered the cooler cousin of the famous Reuben, the Rachel swaps out corned beef for turkey and replaces the traditional sauerkraut with crisp coleslaw, offering a lighter yet equally delicious alternative.

Whether you’re making a quick lunch or a hearty dinner, the Rachel Sandwich delivers a delightful balance of savory, tangy, and crunchy elements that will leave you coming back for more.

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## What Makes the Rachel Sandwich Special?

The Rachel combines tender, smoky turkey with creamy Swiss cheese, tangy Russian or Thousand Island dressing, and fresh, crunchy coleslaw—all sandwiched between slices of buttery toasted rye bread. The result is a harmony of textures and flavors that’s hard to beat.

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## Ingredients You’ll Need

* Sliced **turkey breast** (roasted or deli-style)
* **Rye bread**, lightly buttered
* Slices of **Swiss cheese**
* **Coleslaw** (homemade or store-bought)
* **Russian dressing** or **Thousand Island dressing**
* Optional: **Pickles** for an extra tang

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