Rachel Sandwich

August 15, 2025 by admin

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## How to Make a Classic Rachel Sandwich

### Step 1: Prepare the Bread

Lightly butter the rye bread slices on one side. Toast them in a skillet or on a griddle until golden and crispy.

### Step 2: Assemble the Sandwich

On one slice of toasted rye bread, spread a generous layer of Russian or Thousand Island dressing. Add a layer of sliced turkey, then a slice or two of Swiss cheese. Top with a heaping spoonful of coleslaw.

### Step 3: Grill to Perfection

Top with the second slice of rye bread, buttered side out. Place the sandwich back in the skillet over medium heat. Grill until the bread is golden and the cheese is melted, about 3-4 minutes per side.

### Step 4: Serve and Enjoy!

Slice the sandwich in half and serve with your favorite side—crispy chips, pickles, or a fresh salad all make perfect companions.

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## Tips for the Best Rachel Sandwich

* Use freshly shredded coleslaw for extra crunch and flavor.
* Warm the turkey slices slightly before assembling for a cozy, melted sandwich.
* Experiment with different dressings to find your perfect flavor balance.
* If you love extra tang, add a few pickle slices inside the sandwich.

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## Why You’ll Love the Rachel Sandwich

* It’s a lighter take on the classic Reuben but just as satisfying.
* The combination of creamy dressing and crunchy coleslaw adds unique texture.
* Quick and easy to prepare, perfect for busy weekdays or casual weekends.
* Delicious served hot, making it perfect comfort food any time of the year.

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## Final Thoughts

The Rachel Sandwich is a delicious, easy-to-make sandwich that balances smoky turkey, creamy cheese, tangy dressing, and fresh coleslaw—all grilled to golden perfection. Whether you’re a sandwich lover or just looking for a new lunchtime favorite, this recipe is sure to impress.

Ready to give your taste buds a treat? Whip up a Rachel Sandwich today and enjoy a perfect blend of flavors in every bite!

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Need ideas for sides or a homemade Russian dressing recipe? Just let me know!