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Twice-Baked Potatoes with Meat and Cheese Filling: Comfort Food at Its Best

When it comes to classic comfort food, few dishes can match the hearty, satisfying goodness of twice-baked potatoes. But this recipe takes the beloved spud to the next level by stuffing it with a savory meat and cheese filling that makes every bite irresistible.

Whether you’re preparing a cozy family dinner, a festive gathering, or just craving something warm and filling, these twice-baked potatoes hit the spot every time.

What Makes This Recipe Special?

Unlike regular baked potatoes, twice-baked potatoes involve scooping out the fluffy inside, mixing it with flavorful ingredients, and then baking it again until golden and bubbly. The addition of a savory meat and cheese filling creates layers of taste and texture that transform a simple potato into a meal-worthy delight.

Ingredients You’ll Need

• Large baking potatoes (Russet or Idaho work best)
• Ground beef or your choice of minced meat
• Shredded cheddar cheese (or a cheese blend)
• Onion, finely chopped
• Garlic, minced
• Sour cream or cream cheese for creaminess
• Salt, pepper, and seasoning to taste
• Optional: chopped green onions or parsley for garnish

How to Prepare Twice-Baked Potatoes with Meat and Cheese Filling

Step 1: Bake the Potatoes

Start by baking the potatoes until tender. You can do this in the oven or microwave for a quicker option.

Step 2: Cook the Meat Filling

While the potatoes bake, cook the ground meat with onion and garlic until browned and fragrant. Season well.