Twice-Baked Potatoes with Meat and Cheese Filling

Step 3: Scoop and Mix

Cut the baked potatoes in half lengthwise and carefully scoop out the insides into a bowl, leaving a thin shell intact. Mash the potato flesh with sour cream or cream cheese, then stir in the cooked meat and some shredded cheese.

Step 4: Stuff and Bake Again

Fill the potato shells with the meat and cheese mixture, top with extra shredded cheese, and bake again until the tops are golden and bubbly.

Serving Suggestions

These twice-baked potatoes make a perfect main dish served with a crisp green salad or roasted vegetables. They’re also a fantastic side for grilled meats or barbecue nights.

Tips for Success

• Choose large, sturdy potatoes so they hold their shape well.
• Don’t overfill the shells — leaving a little space helps the tops brown nicely.
• Experiment with different cheeses like mozzarella, Monterey Jack, or pepper jack for varied flavor.
• For a smoky twist, add a dash of smoked paprika or cook the meat with a bit of bacon.

Final Thoughts

Twice-baked potatoes with meat and cheese filling are more than just a side dish — they’re a comforting, satisfying meal in themselves. This recipe is sure to become a favorite in your household, perfect for any occasion when you want a dish that’s hearty, flavorful, and downright delicious.

Give it a try and enjoy the ooey-gooey, savory goodness that keeps everyone coming back for more!

Want more comfort food recipes or ideas for quick family dinners? I’m here to help!