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Cheesecake Fruit Salad in a Tin Foil Tray: The Ultimate No-Bake, Crowd-Pleasing Dessert 🍓🍍🍰

If you love the creamy, tangy goodness of cheesecake but don’t want to fuss with baking, then this Cheesecake Fruit Salad in a Tin Foil Tray is about to become your new favorite dessert.

It’s simple, no-bake, and bursting with fresh fruit and creamy cheesecake flavor — all layered beautifully in a convenient tin foil tray, making it perfect for potlucks, picnics, or casual family gatherings.

Whether you’re short on time or just want a light, refreshing sweet treat, this recipe checks all the boxes!

📝 Ingredients

You’ll need just a handful of ingredients:

• 2 cups mixed fresh fruit (think strawberries, blueberries, pineapple, grapes, kiwi)
• 8 oz cream cheese, softened
• 1 cup whipped topping (like Cool Whip)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 2 tablespoons melted butter

👩‍🍳 How to Make Cheesecake Fruit Salad in a Tin Foil Tray

1. Prepare the Crust

In a small bowl, mix the graham cracker crumbs and melted butter until evenly combined. Press this mixture firmly into the bottom of your tin foil tray to form a quick, crumbly crust.

2. Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then fold in the whipped topping gently until creamy and fluffy.

3. Assemble the Salad

Spread the cheesecake mixture evenly over the graham cracker crust in the foil tray.

4. Add the Fruit

Top with your choice of fresh, colorful fruit. Feel free to get creative with whatever’s in season or your favorites!

5. Chill and Serve

Cover the tray with plastic wrap and refrigerate for at least 2 hours to let the layers set and flavors meld.

Serve chilled straight from the tray for easy cleanup and maximum convenience.