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Ingredients
Dressing:
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1 ¼ cups mayonnaise
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½ cup sour cream
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1 ½ teaspoons cider vinegar
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1 tablespoon honey
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
Salad Layers:
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1 head iceberg lettuce, chopped
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2 cups diced tomatoes
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1 ½ cups frozen peas, thawed
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⅓ cup thinly sliced red onions
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6 hard-boiled eggs, peeled and sliced
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2 cups shredded sharp cheddar cheese
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6 slices crispy cooked bacon, crumbled
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2 green onions, thinly sliced
Instructions:
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