easy 7 layer salad

Instructions

1. Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, cider vinegar, honey, salt, and pepper until smooth. Set aside.

2. Layer the Salad: In a large clear bowl or trifle dish, assemble in this order:

   • First Layer: Iceberg lettuce (reserve about 2 cups for later)

   • Second Layer: Diced tomatoes

   • Third Layer: Thawed peas

   • Fourth Layer: Sliced red onions

   • Fifth Layer: Hard-boiled eggs (stand slices upright around the edges for a decorative look, using extra eggs and reserved lettuce to stabilize them)

3. Seal with Dressing: Spread the dressing evenly over the top, smoothing it to the edges to seal the salad.

4. Top & Chill: Sprinkle shredded cheddar cheese, crumbled bacon, and green onions on top. Cover with plastic wrap and refrigerate for 4 hours or overnight to let flavors meld.

5. Serve: Toss gently just before serving, or enjoy as layered bites!

This classic 7-layer salad is perfect for potlucks, BBQs, or meal prep—creamy, crunchy, and full of flavor! Enjoy! 😊