Absolutely! Here’s a warm, inviting, and easy-to-follow article for your recipe:

Sliced Baked Potatoes – Just 4 Ingredients, Endless Flavor 🥔✨

Looking for a simple side dish that delivers crispy edges, creamy centers, and loads of flavor — without a long ingredient list or complicated prep? Say hello to Sliced Baked Potatoes: the easiest, most satisfying potatoes you’ll ever make with just 4 ingredients.

Whether you’re planning a cozy weeknight dinner or hosting a weekend cookout, this humble but irresistible dish fits right in. It’s budget-friendly, family-approved, and endlessly customizable.

Let’s dig in.

📝 Ingredients (Just 4!)

You probably already have everything you need:

• 4 medium Russet or Yukon Gold potatoes
• 2–3 tablespoons melted butter or olive oil
• Salt, to taste
• Black pepper, to taste

That’s it! But if you’re feeling fancy, scroll down for optional add-ons.

🔪 How to Make Sliced Baked Potatoes

1. Preheat Your Oven

Set your oven to 400°F (200°C).

2. Slice the Potatoes

• Wash and dry your potatoes.
• Slice them thinly, about 1/8 to 1/4 inch thick, but not all the way through. Leave the bottom intact — like a Hasselback potato.
• Tip: Place a wooden spoon or chopsticks on either side of the potato while slicing to avoid cutting all the way down.

3. Season & Oil

• Gently fan out the slices.
• Brush melted butter or olive oil over the top and into the crevices.
• Sprinkle with salt and black pepper.

4. Bake

• Place on a baking tray lined with parchment or foil.
• Bake for 45–60 minutes, or until the outside is golden and crispy and the inside is soft.

5. Serve Hot

Serve immediately while crispy and warm. You can garnish with fresh herbs or cheese if desired!