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🧀 Optional Add-Ons (If You Want to Elevate It)
- Garlic powder or fresh minced garlic
- Grated Parmesan or cheddar cheese (sprinkle in the last 10 minutes of baking)
- Fresh herbs like rosemary, thyme, or parsley
- Crumbled bacon and sour cream for a loaded version
- Paprika or smoked paprika for a touch of warmth and color
🍽️ Serving Suggestions
These potatoes go with just about everything:
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- Grilled meats
- Roasted veggies
- Eggs for brunch
- As a snack or appetizer with a dipping sauce
🥄 Final Thoughts
With just four simple ingredients and a few easy steps, Sliced Baked Potatoes prove that you don’t need a full pantry to make something incredibly delicious. They’re crispy, buttery, and downright addictive — and they look just as good as they taste.
Once you try them, they’re bound to become a regular on your table. Simple, satisfying, and seriously good.
Would you like this as a printable recipe card or a step-by-step image guide? I can create that for you too!
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