Chicken Taquitos with fresh Salsa and Guacamole

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# 🌮 Chicken Taquitos with Fresh Salsa and Guacamole: A Crispy, Flavor-Packed Fiesta!

When you want a meal that’s easy to make, bursting with flavor, and a total crowd-pleaser, **Chicken Taquitos with Fresh Salsa and Guacamole** checks all the boxes. Crispy on the outside, tender and savory on the inside, these rolled tortillas are packed with seasoned chicken and served with vibrant homemade toppings that take things to the next level.

Whether you’re prepping for a family dinner, a game-day snack, or a fun party platter, this recipe brings the bold, fresh taste of a taquería right to your kitchen.

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## 🌯 What Are Chicken Taquitos?

**Taquitos** (also known as flautas in some regions) are tightly rolled tortillas filled with meat and cheese, then **baked or fried** until golden and crispy. They’re typically made with corn tortillas, but flour works too if you prefer a softer crunch.

Paired with **zesty fresh salsa** and **creamy guacamole**, they become the ultimate handheld treat—*perfect for dipping, dunking, or devouring in three bites flat.*

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## 🛒 Ingredients You’ll Need:

### For the Chicken Taquitos:

* 2 cups **shredded cooked chicken** (leftover or rotisserie works great!)
* 1 cup **shredded cheese** (cheddar, Monterey Jack, or a Mexican blend)
* 1/4 cup **sour cream or cream cheese** (optional for a creamy filling)
* 1 tsp **chili powder**
* 1/2 tsp **cumin**
* Salt and pepper, to taste
* 10–12 **small corn or flour tortillas**
* Cooking spray or a bit of oil (for crisping)

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