Chicken Taquitos with fresh Salsa and Guacamole

August 14, 2025 by admin

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### For the Fresh Salsa:

* 3 **ripe tomatoes**, diced
* 1/2 **red onion**, finely chopped
* 1 small **jalapeño**, minced (optional)
* 1–2 tbsp **fresh cilantro**, chopped
* Juice of 1 **lime**
* Salt to taste

### For the Guacamole:

* 2 **ripe avocados**
* 1 small **garlic clove**, minced
* 1 tbsp **lime juice**
* Salt and pepper to taste

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## 👨‍🍳 How to Make Them:

### Step 1: Mix the Filling

In a bowl, combine shredded chicken, cheese, sour cream (if using), and spices. Stir until everything is evenly coated.

### Step 2: Assemble the Taquitos

Warm your tortillas slightly to make them pliable. Add a spoonful of the chicken mixture to the center of each, roll them tightly, and place seam-side down on a baking sheet.

### Step 3: Bake or Fry

* **To bake**: Preheat oven to 425°F (220°C). Lightly brush or spray the taquitos with oil. Bake for 15–20 minutes, or until golden and crispy.
* **To fry**: Heat oil in a skillet and fry each taquito until golden on all sides. Drain on paper towels.

### Step 4: Make the Salsa & Guac

While the taquitos are cooking, toss together your salsa ingredients in one bowl and mash the guacamole ingredients in another. Taste and adjust seasoning as needed.

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## 🧡 Why You’ll Love This Recipe:

* ✅ **Crispy outside, melty inside**
* ✅ **Customizable** with your favorite fillings
* ✅ **Perfect for meal prep or freezing**
* ✅ Naturally **gluten-free** if using corn tortillas
* ✅ Great for parties, dinners, or snack boards

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## 🍽️ Serving Ideas

* Serve taquitos stacked with **extra lime wedges and cilantro**
* Add a side of **refried beans or Mexican rice**
* Drizzle with **sour cream or chipotle mayo** for a gourmet touch
* Include a few extra dips—like queso or salsa verde—for variety

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## 🧊 Storage Tips

* **Fridge**: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best crispness.
* **Freeze**: Freeze assembled (but unbaked) taquitos in a single layer, then transfer to a freezer bag. Bake from frozen—just add a few minutes to the cook time.

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## 🌟 Final Thoughts

These **Chicken Taquitos with Fresh Salsa and Guacamole** are more than just a recipe—they’re a *mini fiesta on a plate*. With simple ingredients and bold flavors, they’re the kind of dish you’ll come back to again and again—whether you’re feeding a crowd or just craving something crispy and satisfying.

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Would you like a printable recipe card or ideas for a vegetarian version? Just let me know—I’m here to help! 🌮🥑🍅