My Irish neighbor shared this neighbor. We don’t even love peas, but this was great!

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# My Irish Neighbor Shared This Recipe — We Don’t Even Love Peas, But This Was Great!

We all have that one neighbor who makes everything from scratch and seems to have secret family recipes passed down for generations. For me, that neighbor is Irish — and one day, she handed me a bowl of something green and creamy with a warm smile and said, “Just try it.”

Honestly? I wasn’t thrilled at first. We’re **not big fans of peas** in my house. But out of politeness, I took a bite. And then another. And then I was scraping the bottom of the bowl and asking for the recipe.

It turns out, **this Irish-style pea dish** is simple, comforting, and bursting with flavor. Whether you’re a pea lover or not, this might just change your mind.

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## The Recipe: Creamy Irish Mushy Peas (with a Twist)

This isn’t your bland side dish — it’s a buttery, savory, and slightly garlicky version of traditional mushy peas, often served in Ireland and the UK alongside hearty mains like fish and chips, lamb, or roasted chicken.

### 🟢 Ingredients:

* 3 cups frozen peas (or fresh if in season)
* 2 tablespoons unsalted butter
* 1 garlic clove, minced
* 2 tablespoons heavy cream (or milk for a lighter option)
* Salt and pepper, to taste
* 1/2 teaspoon dried mint (optional but highly recommended)
* A squeeze of lemon juice (for brightness)

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