My Irish neighbor shared this neighbor. We don’t even love peas, but this was great!

August 13, 2025 by admin

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### 👩‍🍳 How to Make It:

1. **Boil the peas**: Add peas to a pot of boiling water and cook for about 3–4 minutes, just until tender. Drain and set aside.

2. **Sauté garlic**: In the same pot, melt butter over medium heat. Add minced garlic and cook for 30 seconds, just until fragrant (don’t let it brown).

3. **Add peas and cream**: Return peas to the pot. Add heavy cream, salt, pepper, and dried mint.

4. **Mash it up**: Use a potato masher or immersion blender to mash the peas to your preferred consistency — chunky or smooth, your choice!

5. **Brighten it up**: Add a squeeze of lemon juice, stir, and taste. Adjust seasoning as needed.

6. **Serve warm**: It’s best enjoyed fresh off the stove — creamy, flavorful, and surprisingly satisfying.

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## Why This Recipe Works (Even for Pea Haters)

* The **butter and cream** transform peas from bland to indulgent.
* The **garlic and mint** add subtle depth and a little brightness.
* Mashing the peas gives them a **comfort-food texture**, somewhere between mashed potatoes and a veggie purée.
* It’s **versatile**: serve as a side, spread on toast, or even use it as a base under grilled meats or fish.

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## Final Thoughts

I never thought peas would win me over, but this dish did it. It’s humble, hearty, and easy to make — the kind of food that makes you feel cared for.

So if you’re on the fence about peas (or have a picky eater in your home), give this recipe a try. It might just become your new favorite green side dish. And if it does, you can thank my lovely Irish neighbor.

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Want more Irish-inspired comfort food recipes or cozy side dishes? I’d be happy to share!