Of course! Here’s a flavorful and inviting article for your recipe: Monterey Sausage Pie.

🥧 Monterey Sausage Pie: A Savory Slice of Comfort

If you’re searching for a hearty, satisfying, and flavor-packed dish that works for breakfast, brunch, or even dinner, look no further than Monterey Sausage Pie. This savory pie is loaded with seasoned sausage, melty cheese, and a touch of spice—baked to golden perfection in a flaky crust. It’s the kind of meal that fills your kitchen with mouthwatering aromas and leaves everyone asking for seconds.

Perfect for weekend mornings, potlucks, or holiday brunch tables, this is a no-fuss, crowd-pleasing recipe that never goes out of style.

🧀 What Makes Monterey Sausage Pie So Irresistible?

• Savory sausage provides rich, seasoned flavor
• Monterey Jack cheese melts beautifully for creamy, cheesy goodness
• Eggs and milk bring everything together in a custard-like filling
• A buttery crust adds the perfect flaky base
• Mild green chilies (optional) for a subtle Southwestern kick

It’s like a quiche’s bolder, meatier cousin—and it’s every bit as delicious.

🛒 Ingredients You’ll Need:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 lb ground pork sausage (mild or spicy)
• 1 ½ cups shredded Monterey Jack cheese
• 1 small can (4 oz) chopped green chilies (optional)
• 3 large eggs
• 1 cup whole milk or half-and-half
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional garnish: chopped green onions or parsley

👩‍🍳 How to Make Monterey Sausage Pie:

1. Preheat oven to 375°F (190°C).
2. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess fat.
3. Place the pie crust into a 9-inch pie dish. Prick the bottom lightly with a fork.
4. Layer the cooked sausage in the crust. Sprinkle with shredded Monterey Jack cheese and green chilies, if using.
5. Whisk together the eggs, milk, salt, and pepper. Pour the mixture evenly over the sausage and cheese.

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