Monterey Sausage Pie

🍴 Serving Suggestions

• Pair it with a fresh fruit salad or simple green salad for a balanced meal.
• Serve with hash browns or roasted potatoes for brunch.
• Add a dash of hot sauce or salsa on top for extra flavor.

🥶 Make-Ahead & Storage Tips

• Make ahead: Assemble the pie (minus the egg mixture) the night before and refrigerate. Add eggs and milk just before baking.
• Store leftovers: Keep in the fridge, covered, for up to 3–4 days. Reheat individual slices in the microwave or oven.
• Freeze: Wrap baked pie tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat.

🧡 Final Thoughts

Monterey Sausage Pie is the definition of cozy comfort food—simple ingredients, bold flavors, and an easy method that anyone can master. Whether you’re feeding a hungry family or impressing brunch guests, this savory pie delivers every time.

Would you like a printable recipe card or a version of this recipe with a hash brown crust or a low-carb twist?