ADVERTISEMENT
Ingredients
For the patty melts:
ADVERTISEMENT
-
1 lb. ground beef
-
6 slices rye bread
-
½ tsp. onion powder
-
½ tsp. garlic powder
-
Salt and pepper, to taste
-
6 slices cheddar cheese
-
6 slices provolone cheese
-
6 Tbsp. unsalted butter, softened
For the secret sauce:
-
¼ cup mayonnaise
-
2 Tbsp. chopped bacon pieces
-
3 Tbsp. ketchup
-
1 tsp. sugar
-
1 tsp. relish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT