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Mini Deep-Dish Pizzas: The Bite-Sized, Cheesy Crowd-Pleaser You’ll Make Again and Again

Craving pizza but want something fun, fast, and perfectly portioned? These Mini Deep-Dish Pizzas are the answer. With a golden crust, melty cheese, and all your favorite toppings tucked into a muffin tin, they’re everything you love about pizza—shrunk down into irresistible, snackable bites.

Perfect for weeknight dinners, game day appetizers, kids’ lunchboxes, or party platters, these mini pizzas deliver big flavor in a small package.

🍕 Why You’ll Love Mini Deep-Dish Pizzas

• Quick & Easy: Ready in under 30 minutes
• Kid-Approved: Fun to make and eat
• Totally Customizable: Use whatever toppings and sauces you like
• Great for Leftovers: Just pop in the oven or air fryer to reheat

👩‍🍳 Mini Deep-Dish Pizzas Recipe

Ingredients:

• 1 can refrigerated biscuit dough (or pizza dough, cut into 12 equal pieces)
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup mini pepperoni or cooked sausage (or any topping of your choice)
• Olive oil (optional, for brushing)
• Italian seasoning or dried oregano (optional, for garnish)
• Nonstick cooking spray

Instructions:

1. Preheat the Oven:
   Set your oven to 375°F (190°C) and lightly spray a standard 12-cup muffin tin with nonstick cooking spray.
2. Prepare the Dough:
   Flatten each biscuit or dough piece into a 3–4 inch circle. Press each one into the bottom and up the sides of the muffin cups to form a little crust.
3. Add Sauce and Toppings:
   Spoon about 1 tablespoon of pizza sauce into each crust. Sprinkle with cheese and add your toppings—pepperoni, sausage, bell peppers, mushrooms, olives… whatever you like!
4. Bake:
   Bake for 12–15 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
5. Cool Slightly & Serve:
   Let them cool in the pan for a couple minutes, then gently remove with a spoon or spatula. Garnish with a sprinkle of Italian seasoning, if desired.

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