Recipe for Mini Deep-Dish Pizzas

🧀 Topping Ideas:

• Classic Pepperoni & Cheese
• Veggie Lovers: Bell peppers, onions, mushrooms, olives
• BBQ Chicken: Shredded chicken, BBQ sauce, red onions
• Margherita Style: Fresh tomato slices, mozzarella, basil

🔁 Make It Your Own

• Gluten-free dough? Totally works.
• Vegan cheese & toppings? Absolutely.
• Spicy version? Add crushed red pepper flakes or jalapeños.
• Breakfast style? Try scrambled eggs, bacon, and cheddar!

⭐ Tips for Mini Pizza Success

• Don’t overfill—leave a little room at the top so nothing bubbles over.
• Want crispier crust? Brush the dough with olive oil before adding toppings.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Final Slice

Whether you’re feeding a hungry family, hosting a party, or just in the mood for something fun, these Mini Deep-Dish Pizzas are a guaranteed hit. Crispy edges, gooey cheese, endless topping options—and best of all, they’re made in a muffin tin. What’s not to love?

Make them once, and we promise: they’ll be back on your menu in no time.

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