Honey Butter Skillet Corn

Absolutely! Here’s a cozy, mouthwatering article for **Honey Butter Skillet Corn** — perfect for a food blog, newsletter, or social post:

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## Honey Butter Skillet Corn: The Side Dish Everyone Will Ask For

Some side dishes are simple, others are special — and then there are recipes like **Honey Butter Skillet Corn** that manage to be both. Sweet, buttery, and just a little bit creamy, this dish takes everyday corn and turns it into something *unforgettable*.

It’s quick. It’s made with pantry staples. And best of all? It’s ready in about **15 minutes** — no oven required.

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### 🌽 What Is Honey Butter Skillet Corn?

This recipe is exactly what it sounds like — **sweet corn sautéed in a luscious blend of honey and butter**, then finished off with just a touch of cream cheese for added richness. The result is a silky, sweet-savory side dish that works with just about anything.

Whether you’re serving it up at a summer cookout, a holiday dinner, or a weeknight meal, this corn disappears fast.

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### 🧾 Ingredients You’ll Need

* 2 tbsp **butter**
* 2 tbsp **honey**
* 1 (16 oz) bag **frozen corn**, no need to thaw
* 2 oz **cream cheese** (about ¼ block), softened
* Salt & pepper to taste
* Optional: fresh chopped parsley for garnish

💡 You can use fresh corn when in season — just cut it off the cob and cook slightly longer.

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