Honey Butter Skillet Corn

August 12, 2025 by admin

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### 👩‍🍳 How to Make It

1. **Melt butter and honey** in a large skillet over medium heat.

2. **Add frozen corn**, and stir to coat. Cook for 6–8 minutes, stirring occasionally, until corn is heated through and starts to caramelize slightly.

3. **Stir in cream cheese** until melted and the sauce is smooth and creamy.

4. **Season with salt and pepper**, to taste.

5. **Serve warm** and garnish with a sprinkle of parsley if you like.

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### 🍽️ Why You’ll Love It

* ✅ Only 5 ingredients
* ✅ Ready in 15 minutes or less
* ✅ Crowd-pleasing flavor — perfect balance of sweet and savory
* ✅ Pairs with anything from grilled meats to holiday ham

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### 🛠️ Variations & Add-Ins

* Add **crispy bacon bits** for extra flavor
* Stir in a dash of **smoked paprika** or **chili flakes** for a little heat
* Use **maple syrup** instead of honey for a deeper sweetness
* Swap cream cheese for a splash of **heavy cream** if preferred

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### Final Thoughts

**Honey Butter Skillet Corn** is proof that simple ingredients can create something truly special. It’s the kind of side dish that earns recipe requests at potlucks and second helpings at dinner tables.

So the next time you want a quick, cozy, and downright delicious side — this one’s a keeper.

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Want a printable version or social-ready caption? I can whip that up too!