Spaghetti with Pepper Cream, Chorizo and Shrimp

Absolutely! Here’s a flavorful and enticing article for the recipe: **Spaghetti with Pepper Cream, Chorizo, and Shrimp**.

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### Spaghetti with Pepper Cream, Chorizo, and Shrimp: A Bold, Creamy Twist on Pasta Night

If you’re craving a pasta dish that’s creamy, smoky, spicy, and just a little luxurious — look no further than **Spaghetti with Pepper Cream, Chorizo, and Shrimp**. This recipe is a fusion of bold Mediterranean flavors and rich comfort food, with every forkful delivering something exciting: the heat of chorizo, the sweetness of shrimp, and the silky decadence of roasted pepper cream sauce.

It’s the kind of dish that feels restaurant-worthy but comes together easily in your own kitchen — perfect for dinner parties or indulgent weeknight meals.

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### 🌶️ Why You’ll Love This Dish

* **Creamy yet light** thanks to the pepper-based sauce
* **Packed with flavor** from spicy chorizo and tender shrimp
* **Quick to make** – ready in about 30 minutes
* **A crowd-pleaser** that looks and tastes gourmet
* **Versatile** – easily adaptable with different proteins or pasta shapes

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### 🧂 Ingredients You’ll Need

**For the pasta:**

* 12 oz spaghetti (or your favorite long pasta)
* Salt, for pasta water

**For the sauce:**

* 2 roasted red bell peppers (jarred or homemade)
* 1 cup heavy cream or half-and-half
* 2 garlic cloves
* ¼ cup grated Parmesan cheese (optional)
* Salt & pepper to taste

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