Spaghetti with Pepper Cream, Chorizo and Shrimp

August 12, 2025 by admin

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**For the toppings:**

* 6 oz chorizo, sliced or crumbled
* 8–10 large shrimp, peeled and deveined
* 1 tablespoon olive oil
* Fresh parsley or basil, for garnish
* Crushed red pepper flakes (optional, for extra heat)

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### 👩‍🍳 How to Make It

1. **Cook the pasta:**
Bring a large pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside. Reserve ½ cup of pasta water.

2. **Make the pepper cream sauce:**
In a blender or food processor, combine roasted red peppers, garlic, cream, and Parmesan (if using). Blend until smooth. Taste and season with salt and pepper.

3. **Cook the chorizo and shrimp:**
In a large skillet, heat olive oil over medium heat. Add chorizo and cook until browned and slightly crispy. Remove and set aside. In the same pan, cook shrimp for 2–3 minutes per side until pink and just cooked through. Remove shrimp and set aside.

4. **Build the sauce:**
In the same skillet, pour in the pepper cream sauce. Heat gently, stirring often. Add a splash of reserved pasta water if the sauce is too thick.

5. **Toss the pasta:**
Add cooked spaghetti into the sauce, tossing to coat evenly. Mix in chorizo and half the shrimp. Plate the pasta and top with remaining shrimp.

6. **Garnish and serve:**
Sprinkle with fresh herbs, extra cheese, or chili flakes for heat. Serve hot and enjoy immediately!

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### 🍽 Pro Tips

* Want a smoky depth? Add a pinch of smoked paprika to the sauce.
* Use Spanish-style cured chorizo for a firm, spicy bite or Mexican chorizo for a crumbly, more intense version.
* Swap out shrimp for scallops or chicken for a different protein twist.
* To make it lighter, use Greek yogurt or coconut milk instead of cream.

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### Final Thoughts

**Spaghetti with Pepper Cream, Chorizo, and Shrimp** is proof that pasta can be anything but ordinary. It’s vibrant, indulgent, and bursting with flavor in every bite. With minimal prep and maximum payoff, this dish brings the wow factor to your dinner table — no reservations needed.

Make it once, and it might just become your new signature pasta.

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Would you like a printable recipe version or a wine pairing suggestion to go with it?