Linzer Kipferl: Classic Austrian Jam Cookies – Quick Recipe in 30 Minutes!

Absolutely! Here’s a charming and informative article for your **Linzer Kipferl: Classic Austrian Jam Cookies** recipe:

—

# Linzer Kipferl: Classic Austrian Jam Cookies – Ready in Just 30 Minutes!

When it comes to classic European cookies, **Linzer Kipferl** are a timeless favorite. Hailing from Austria, these delicate crescent-shaped cookies are filled with sweet jam and dusted with powdered sugar—offering a perfect blend of buttery richness and fruity brightness. Best of all? You can whip them up in just **30 minutes**, making them ideal for holidays, special occasions, or an elegant everyday treat.

—

## 🇦🇹 What Are Linzer Kipferl?

Linzer Kipferl are a variation of the famous **Linzer cookies**, which originate from Linz, Austria. Traditionally, Linzer cookies are sandwich-style biscuits filled with raspberry or red currant jam and topped with powdered sugar. The **Kipferl version** brings the same flavors but in a more rustic, crescent or half-moon shape—elegant, easy to handle, and incredibly delicious.

They’re often made during Christmas in Austria and Germany, but with their irresistible texture and taste, there’s no reason to wait for a holiday.

—

## 🧈 Ingredients

Here’s what you’ll need to make about 20–24 Linzer Kipferl:

* 1 cup (225g) **unsalted butter**, softened
* ½ cup (100g) **granulated sugar**
* 1 **egg yolk**
* 1 teaspoon **vanilla extract**
* 2 cups (250g) **all-purpose flour**
* ½ cup (60g) **ground almonds** (or hazelnuts, optional for traditional flavor)
* Pinch of **salt**
* ½ cup **raspberry or red currant jam** (smooth, seedless is ideal)
* **Powdered sugar**, for dusting

Continued on the next page