Linzer Kipferl: Classic Austrian Jam Cookies – Quick Recipe in 30 Minutes!

August 12, 2025 by admin

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## 👩‍🍳 Quick & Easy Method (30 Minutes!)

### 1. **Preheat oven** to 350°F (175°C) and line a baking sheet with parchment paper.

### 2. **Make the dough**

In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract.

Add the flour, ground almonds, and salt. Mix until a soft dough forms. If the dough is sticky, refrigerate for 10 minutes to firm it up slightly.

### 3. **Shape the cookies**

Take small portions of dough (about 1 tablespoon) and roll into small logs. Shape them into **crescent (kipferl)** shapes and place them on the baking sheet.

### 4. **Bake**

Bake for **10–12 minutes**, or until the edges are just turning golden. Be careful not to overbake—they should be delicate and pale.

### 5. **Fill with jam**

Let the cookies cool slightly. Then, take one crescent and spread a little jam on the flat side. Press a second cookie on top to form a sandwich. Repeat with remaining cookies.

### 6. **Dust and serve**

Dust generously with powdered sugar before serving. Enjoy with tea, coffee, or a festive holiday punch!

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## 🍒 Tips & Variations

* For a **nut-free version**, skip the ground almonds and add a bit more flour as needed.
* Use **apricot, blackberry, or strawberry jam** to switch things up.
* Dip one end in **melted chocolate** for an extra decadent finish.
* These cookies **store well** in an airtight container for up to 1 week—perfect for gifting!

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## 🎄 Why You’ll Love Linzer Kipferl

* **Quick and easy**: Ready in half an hour
* **Classic flavor**: Buttery dough + fruity jam = irresistible
* **Elegant shape**: Perfect for holidays or tea-time
* **Versatile**: Use different jams or add a chocolate twist

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## 🥄 Final Thoughts

**Linzer Kipferl** prove that simple ingredients can create stunning results. These traditional Austrian cookies are rich, delicate, and bursting with jammy flavor—plus, they come together quickly enough for a last-minute dessert or charming gift box filler.

Whether you’re baking for a festive gathering or treating yourself to a touch of European sweetness, these crescent cookies will never disappoint.

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Want to try a gluten-free version or turn them into heart shapes for Valentine’s Day? I’d be happy to help with variations!